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Home » Penelusuran Noodle

BIHUN GORENG

Ingredients :

1 packet rice noodles ~ soak till soften then drained the water Garlic ~ crushed Chicken or prawns Fish balls (I don't have fish balls, so I omit this) Enough water 2 Chicken cubes Vegetables to your liking eg. carrots, chinese cabbage, celery Salt to taste (I didn't put any) Oil for cooking

Method :

1. Heat a bit of oil and add the crushed garlic.
2. When it starts to splutter, add the chicken or prawn. Then the fish balls.
3. Add water so that it won't be too dry.
4. Put in the chicken cubes and salt if necessary. Stir well.
5. Add in the hard vegetables like carrots and celery.
6. Then add in the rice noodles. Stir to combine.
7. Finally add in the soft vegetables, eg chinese cabbage.
8. Stir fry for a few minutes and remove from heat.


http://bakmigoreng.blogspot.com/

Bakmi Goreng

Fried noodles in a beautiful dish

Jakarta (NasiGoreng) - Easy ways to make fried noodles (Bakmi Goreng), only on the Nasi Goreng page

Ingredients: For 4 Persons:

5 cups of water
1 lb. fresh egg noodles
3 Tbs. Vegetable oil
2 shallots, thin-sliced
2 cloves garlic, crushed
½ cup thin-sliced boneless chicken/beef/pork
½ lb. shrimp, peeled, deveined and cut into ½-inch pieces
2 Tbs. soy sauce
2 scallions, cut into 1-inch pieces
4-5 stalks baby bok choy, leaves and young stem cut into 1½-inch pieces or chopped cabbage
1 tsp. salt or to taste
¼ tsp. white pepper or to taste
3 Tbs. sweet soy sauce
2 Tbs. deep fried shallots

Instructions:
  • Bring the water to a boil in a large pot, and add the noodles. 
  • Cook for approximately 3 minutes, stirring occasionally. 
  • Drain immediately and rinse it under cold water. 
  • Mix the noodles with 1 Tbs. Of the oil, and set it aside.
  • Place the remaining 2 Tbs. of oil in a wok and cook over medium-high heat. 
  • Stir-fry the crush garlic and shallots until the color becomes yellow or brown, or the aroma comes out. 
  • Add the chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes. 
  • Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes. 
  • Add the noodles and stir it well. 
  • Last, add the sweet soy sauce. Mix well so that all the ingredients will be evenly distributed.
Place the fried egg noodles on a platter and sprinkle the top with deep fried shallots. 



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