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Nasi Goreng

Nasi Goreng

Nasi Goreng

Nasi Goreng (Fried rice) that looks so delicious
Jakarta (NasiGoreng) - Nasi Goreng (Fried rice) is actually a breakfast dish in Indonesia. It is often made from the boiled rice which may have been left over from the previous night's meal.

Ingredients
4 cups cooled cooked rice
1 clove crushed garlic
1/2 tsp shrimp paste
1 tbsp soya sauce
1 medium onion
1 tsp chilli
2 tbsp oilsalt
Instructions:
  • Slice the onion lengthwise, heat the oil and fry the onion, garlic, chilli and shrimp paste until the onion is soft. 
  • Add the rice and salt to taste. 
  • Mix thoroughly while constantly turning until every grain is coated. Then add the soya sauce and mix again until the colour is even throughout.
  • The rice should have taken on a nice orange-red tinge from the chilli powder. Cooked meat or prawns can be added with the soya sauce.
  • Onion crisps (Goreng Bawang) is used as a garnish.
  • To make it 'istimewa' or special, a lightly fired egg, some cucumber slices and kerupuk (prawn crakers) are served on top of the rice. 
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Gluten-Free Spaghetti Recipe

Gluten-free spaghetti is fast, easy and delicious thanks to great gluten-free products. I used Tinkyáda Pasta Joy gluten-free brown rice spaghetti and Muir Glen organic tomato sauce in this recipe but use your favorite gluten-free products- there are many to choose from. Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: * 1 pound lean ground beef * 1 25-ounce jar gluten-free spaghetti sauce * 1 pound package gluten-free spaghetti * 2 tablespoons olive oil * 1 tablespoon freshly chopped basil (optional) * 3 ounces freshly grated Parmesan cheese Preparation: * Cook gluten-free spaghetti according to package directions. Drain. Coat with olive oil. * Brown ground beef. Add spaghetti sauce and basil (optional). * Simmer sauce for about 15 minutes. * Serve sauce over warm spaghetti sprinkled with fresh grated Parmesan cheese. Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification.


Source :  http://glutenfreecooking.about.com/od/entrees/r/gfspaghetti.htm

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Favorite Pasta Recipes

Best Spaghetti Dishes In this article: * Introduction * Easy Pasta Dinners * Best Spaghetti Dishes * Kid-Pleasing Macaroni Recipes * Best-Loved Lasagna Recipes * Favorite Pasta Salads * Perfect Pasta Soups * Best Pasta Tips Who needs a recipe for spaghetti, you ask? Well, when they're as fast, delicious and diverse as these Kaboose spaghetti recipes, the answer is: everyone! We've got all the Italian flavors you love: get your saucepan ready! Dishes with Meat * Baked Chicken and Spaghetti * Baked Spaghetti and Ground Beef * Chicken Spaghetti * Pasta with Bolognese Sauce * Pasta with Turkey Meatballs Dishes without Meat * Pastachutta * Spaghetti Lasagna * Spaghetti with Artichokes and Alfredo Sauce * Spaghetti with Marinara Sauce More Recipes & Articles Tasty Mexican Recipes Delicious Chinese Dishes Italian Pasta Pleasers Stir-Fry & Noodle Plates 


 http://recipes.kaboose.com/pasta-spaghetti-recipes.html

BIHUN GORENG

Ingredients :

1 packet rice noodles ~ soak till soften then drained the water Garlic ~ crushed Chicken or prawns Fish balls (I don't have fish balls, so I omit this) Enough water 2 Chicken cubes Vegetables to your liking eg. carrots, chinese cabbage, celery Salt to taste (I didn't put any) Oil for cooking

Method :

1. Heat a bit of oil and add the crushed garlic.
2. When it starts to splutter, add the chicken or prawn. Then the fish balls.
3. Add water so that it won't be too dry.
4. Put in the chicken cubes and salt if necessary. Stir well.
5. Add in the hard vegetables like carrots and celery.
6. Then add in the rice noodles. Stir to combine.
7. Finally add in the soft vegetables, eg chinese cabbage.
8. Stir fry for a few minutes and remove from heat.


http://bakmigoreng.blogspot.com/

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