Indonesia Traditional Food and Beverage Recipes

Gluten-Free Spaghetti Recipe

Gluten-free spaghetti is fast, easy and delicious thanks to great gluten-free products. I used Tinkyáda Pasta Joy gluten-free brown rice spaghetti and Muir Glen organic tomato sauce in this recipe but use your favorite gluten-free products- there are many to choose from.

Prep Time: 10 minutes
Cook Time: 30 minutes

* 1 pound lean ground beef
* 1 25-ounce jar gluten-free spaghetti sauce
* 1 pound package gluten-free spaghetti
* 2 tablespoons olive oil
* 1 tablespoon freshly chopped basil (optional)
* 3 ounces freshly grated Parmesan cheese


* Cook gluten-free spaghetti according to package directions. Drain. Coat with olive oil.
* Brown ground beef. Add spaghetti sauce and basil (optional).
* Simmer sauce for about 15 minutes.
* Serve sauce over warm spaghetti sprinkled with fresh grated Parmesan cheese.

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification.

Favorite Pasta Recipes

Best Spaghetti Dishes

In this article:

* Introduction
* Easy Pasta Dinners
* Best Spaghetti Dishes
* Kid-Pleasing Macaroni Recipes
* Best-Loved Lasagna Recipes
* Favorite Pasta Salads
* Perfect Pasta Soups
* Best Pasta Tips

Who needs a recipe for spaghetti, you ask? Well, when they're as fast, delicious and diverse as these Kaboose spaghetti recipes, the answer is: everyone! We've got all the Italian flavors you love: get your saucepan ready!

Dishes with Meat

* Baked Chicken and Spaghetti
* Baked Spaghetti and Ground Beef
* Chicken Spaghetti
* Pasta with Bolognese Sauce
* Pasta with Turkey Meatballs

Dishes without Meat

* Pastachutta
* Spaghetti Lasagna
* Spaghetti with Artichokes and Alfredo Sauce
* Spaghetti with Marinara Sauce

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Ingredients :

1 packet rice noodles ~ soak till soften then drained the water Garlic ~ crushed Chicken or prawns Fish balls (I don't have fish balls, so I omit this) Enough water 2 Chicken cubes Vegetables to your liking eg. carrots, chinese cabbage, celery Salt to taste (I didn't put any) Oil for cooking

Method :

1. Heat a bit of oil and add the crushed garlic.
2. When it starts to splutter, add the chicken or prawn. Then the fish balls.
3. Add water so that it won't be too dry.
4. Put in the chicken cubes and salt if necessary. Stir well.
5. Add in the hard vegetables like carrots and celery.
6. Then add in the rice noodles. Stir to combine.
7. Finally add in the soft vegetables, eg chinese cabbage.
8. Stir fry for a few minutes and remove from heat.
Bakmi Goreng

Bakmi Goreng

Ingredients: For 4 Persons

5 cups of water
1 lb. fresh egg noodles
3 Tbs. Vegetable oil
2 shallots, thin-sliced
2 cloves garlic, crushed
½ cup thin-sliced boneless chicken/beef/pork
½ lb. shrimp, peeled, deveined and cut into ½-inch pieces
2 Tbs. soy sauce
2 scallions, cut into 1-inch pieces
4-5 stalks baby bok choy, leaves and young stem cut into 1½-inch pieces or chopped cabbage
1 tsp. salt or to taste
¼ tsp. white pepper or to taste
3 Tbs. sweet soy sauce
2 Tbs. deep fried shallots

Bring the water to a boil in a large pot, and add the noodles. Cook for approximately 3 minutes, stirring occasionally. Drain immediately and rinse it under cold water. Mix the noodles with 1 Tbs. Of the oil, and set it aside.

Place the remaining 2 Tbs. of oil in a wok and cook over medium-high heat. Stir-fry the crush garlic and shallots until the color becomes yellow or brown, or the aroma comes out. Add the chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes. Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes. Add the noodles and stir it well. Last, add the sweet soy sauce. Mix well so that all the ingredients will be evenly distributed.

Place the fried egg noodles on a platter and sprinkle the top with deep fried shallots.
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