Rice With Spicy Chicken Soup (Bubur Ayam)

Ingredients 4 Large Chicken Breast -- Cooked And Shredded 6 Cups Chicken Broth 1 Teaspoon Salt 3 Medium Shallot 2 Cloves Garlic 1 Teaspoon Ginger 3 Medium Macadamia Nuts 1/2 Teaspoon Turmeric 1/4 Teaspoon Cayenne 1 Teaspoon Soy Sauce 2 Teaspoons Peanut Oil 2 Teaspoons Water Salt And Pepper -- To Taste 1 Bunch Scallion -- Chopped Hot Sauce -- To Taste Rice -- Cooked Directions
Place shallots, garlic, ginger, nuts, turmeric, cayenne, soy sauce, oil, water, salt and pepper in a blender. Process to a smooth paste. Saute paste for 6 minutes. Add chicken, salt and stock. Simmer for 10 minutes. Serve with a scoop of rice on the bottom of a soup bowl, ladle over some soup, stir in the hot sauce and sprinkle with scallions.
Serves : 4

Foto : Istimewa

Labels: Rice, Soup

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