Coto Makassar
Coto Makasar, a traditional food of Sulawesi Selatan, has been familiar in our archipelago. The relationship is much closed with soto babat (tripes...
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Coto Makasar, a traditional food of Sulawesi Selatan, has been familiar in our archipelago. The relationship is much closed with soto babat (tripes soup) from Madura, soto Tegal, or soto Betawi because the seasoning consumed is almost similar but it is not remove special character of this food at all. Beside the characteristic is consuming rice water, it is cooked in a wok made of ground/ground wok called korong butta or uring butta and processed with rampah patang pulo (40 kinds of seasoning).
Observed from the history, Coto Makasar has a background of advance culinary science because it is usually served at formal events in palace. Fortunately, nowadays the enjoyment of this food is not only tasted by upper circle in palace, but also by common people. Chinese tradition influenced the process when Chinese merchants livened up Bandar Makasar in 1538-1556. Consuming sambal tauco as complement in serving Coto Makasar is a proof. Adding ketupat (rice caked boiled in a rhombus-shaped packet of plaited young coconut leaves) can fill stomach up more. You can try appetizing recipe below.
Coto Makassar Recipe
Ingredients:
* 300 g beef sandung lumur
* 750 g beef innards (intestines, tripes, livers, kidneys, lungs)
* 2000 cc stock
* 2 tbsp coriander, fried without oil
* 1 tsp peres jinten (caraway seed/cumin)
* 5 cloves garlic
* 5 grains kemiri (fruits of candlenut)
* 3 tbsp cooking oil
* 4 stalks serai (lemongrass/citronella), crushed
* 4 citrus leaves
* 2 tbsp salt
* Pepper
* 3 tbsp peanuts, fried and grinded
* 2 stalks leeks, slice thickly
* 2 stalks celeries, slice thickly
Sambal Tauco:
* 4 tbsp tauco (fermented bean paste used as condiment)
* 2 cloves garlic
* 5 chilies
* 2 tbsp cooking oil
Complements:
* 2 calamondins
* Fried onion
Directions:
1. Boil beef until it is well-done, separate between well-done beef and the stock. Add water in stock until it reaches 200cc. Boil beef innards until it is well-done, take them out and drain. Cut beef and innards beef into small pieces.
2. Boil stock while coriander, cumin, pepper, garlic, and kemiri are grinded. Heat cooking oil and cook grinded seasoning in some oil until it is fragrant.
3. Put seasoning into boiled stock. Add serai, citrus leaves, and salt.
4. Put beef and innards beef in. Add grinded fried peanuts, stir until it boils. Add leeks and celeries.
5. Sambal tauco: Grind tauco, garlic, and chilies. Sauté at higher temperature, take them out, and drained.
6. Serve it when it is still hot in a bowl gather with the complements and sambal tauco. Adding ketupat is preferred.
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6:18 AM
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Bandung Indonesia
Jakarta, (Nasi-Goreng) - Rawon or Rawon Rice (because of often served with rice) is a meal consists of special spicy beef soup because of containing keluak (fruits of kepayang tree used as a spice). It is not only known as special food of Jawa Timur but also as special food of eastern Jawa Tengah (Surakarta region)
Commonly, beef consumed in rawon is cut into bite sized pieces. The very special spicy soup of Indonesia is grinded mixture of spices, and then cooks in some oil till it is aromatic. Then this spice put into boiled stock along with beef. The special dark/black color of rawon comes from keluak as prime spice. It is served with rice, completed with small bean sprouts, leek, chips, and sambal.
Rawon Rice Recipe
Ingredient:
* 500 g beef sandung lamur
* 3 chilies, remove the seed
* 1 part terasi
* 6 onions
* Salt as necessary
* 1 roasted tamarind as big as kemiri
* 2 tsp coriander
* 2 keluak (friuts of kepayang)
* 1 part turmeric
* 1 part galangale
* 1 stalk of serai (lemongrass/citronella)
Complement:
* Rice
* Sambal taoge (bean sprouts sambal0
* Egg of salted fish
* Jerked meat
* Shrimp chips
* Bean Sprouts Sambal
* Grind red peppers, terasi, and salt, then add some small bean sprouts. Mix them.
Directions:
- Clean beef and boil it rarely, remove and cut into small pieces.
- Grind spices except serai and galangale then sauté at higher temperature. Put grinded spice into boiling beef, add serai and galangale. Cook until beef becomes well-done.
- Serve in hot. Put some rice into a bowl, pour rawon, and add cut of egg of salted fish, fried jerked meat, bean sprouts sambal, and shrimp chips.
Foto : Istimewa
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Beef Black Soup (Nasi Rawon)
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6:14 AM
Jakarta, (Nasi-Goreng) - Rawon or Rawon Rice (because of often served with rice) is a meal consists of special spicy beef soup because of containing...
- 1.5 liter water
- 1 tea spoon salt
- 2 Indian bay leaf
- 1 Laos
- 1/2 (500 g) Chicken
- 3 tea spoon margarine
- 1 tea spoon Black pepper
- 5 pieces Garlic
- 5 Candle Nuts
- 15 pcs red chili - boiled and grinded them.
- 2 tea spoon of Roasted peanut - grinded them.
- 2 tea spoon of Sweet Soy Sauce (Kecap)
- 1 tea spoon of lemon juice
Side Items:
- 150 g bean sprouts.
- 75 g vermicelli,wash it in the warm water to make it soft.
- 2 chicken eggs, boiled, cut into small pieces
- 2 tea spoon of Roasted peanut
- 75 g Cassava chips
- 2 tea spoon of Fried onion
- 1 green onion leaves cut into small pieces
- 1 chinese celery cut into small pieces
- Boil the water with salt, indian bay leaves and galangga. Put the chicken meat, boiled them until it's tender.
- Lift the chicken out,and then fry it until its color become yellow brown and dry it.
- Shredded the chicken meat into small slices.
- Stir the Blue band margarine in the frying pan and fry the spices until it smells delicious. Added the spices to the chicken broth water.
- Reduce the heat to low and wait until it boils.
- Put the shredded chicken into small bowl and add the bean sprouts,vermicelli,and the boiled egg.
- Pour the hot chicken broth into the bowl. Add the roasted peanuts,cassava chips, fried onion, green onion leaves, dan chinese celery.
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Foto : Istimewa
Soto Ayam (Chicken Soup)
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6:02 AM
Ingredients :
1.5 liter water
1 tea spoon salt
2 Indian bay leaf
1 Laos
1/2 (500 g) Chicken
3 tea spoon margarine
Grind these following items:
1 tea...
- 1 ekor ayam kampungBumbu:"
- 6 bawang merah"
- 3 siung bawang putih"
- 3 butir kemiri"
- sepotong kunyit sebesar setengah ibu jari"
- sepotong jahe sebesar ibu jari"
- garam" gula"
- 2 lembar daun salam"
- seiris lengkuas"
- sedikit minyak untuk menumis
Cara membuat:
- Ayam sesudah dibersihkan dipotong-potong, lalu rebus.
- Bumbu-bumbu kecuali salam dan lengkuas digerus, lalu tumis sampai harum baunya.
- Masukkan ke dalam ayam rebus bersama dengan salam, jahe, dan kunyit yang sudah diiris tipis dan ditusuk pada sebatang lidi.
- Rebus sampai ayamnya empuk, bubuhi merica dan vetsin.
Menyajikan:
Ayam disebit-sebit, taruh di mangkok, siram dengan banyak kuah bubuhi taoge rebus, irisan daun bawang, dan bawang goreng. Sebagai pelengkap sediakan lombok kecap dan irisan jeruk nipis.
Foto : Istimewa
Soto Kudus (Kudus Soup)
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5:58 AM
Ingridients:
1 ekor ayam kampungBumbu:"
6 bawang merah"
3 siung bawang putih"
3 butir kemiri"
sepotong kunyit sebesar setengah ibu jari"
sepotong jahe...
- 500 gr beef or internals,
- 100 gr bean sprouts,
- 80 gr rice noodles,
- 60 gr Indonesian parsley,
- 60 gr scallions,
- 60 gr ginger,
- 1 lime,
- salt and pepper.
- Boil meat until done. Drain and cut into bite-sized slices.
- Remove the tails of bean sprouts, boil until half done Boil rice noodles separately
- Keep these in separate plates
- Cut Indonesian parsley and scallions Grind shallots, and brown it for a little bit Skin and cut ginger
- Make beef stock using beef bones boiled in water for about an hour.
- Remove bones, and put in salt, pepper, ginger, and shallots.
- Serve the soto by putting the beef, bean sprouts, noodles into a bowl.
- Pour soup into it.
- Sprinkle with Indonesian parsley and scallions
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Foto : Istimewa
Soto Madura (Madura Soup)
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5:56 AM
Ingredients:
500 gr beef or internals,
100 gr bean sprouts,
80 gr rice noodles,
60 gr Indonesian parsley,
60 gr scallions,
60...
