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Ingredients 1/4 cup rice sticks, broken up 2 Tablespoons peanut oil 6 shallots (or an onion) thinly sliced 3 cloves garlic, crushed 2-inch piece of fresh ginger, grated 1 teaspoon ground coriander 1 teaspoon tumeric 2 cups fish stock 1 cup coconut milk 1 cup shrimp, cleaned, peeled, and split 1/2 cup bean sprouts salt and pepper to taste Garnish: 4 scallions, chopped Directions

Break the rice sticks into a pan and cover with boiling water for 5 minutes--then strain. Reserve.
Fry the shallots and garlic for a few minutes in the oil, then add the ginger, coriander, and tumeric. Pour in the stock, bring to a boil, then reduce heat and simmer for 30 minutes. When ready to serve, add the rice sticks and the coconut milk and bring to a simmer for about 5 minutes. (If you bring the coconut milk to a boil, you'll use the coconut taste.) Toss in the shrimp and bean sprouts and simmer for 5 more minutes. Adjust the seasoning, ladle into bowls, and garnish with chopped scallions.

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Foto : Istimewa

Resto Menu in Dreamland

Avocado Ice 7:54 AM Admin Bandung Indonesia

Indonesian Schrimp Soup (Sop Udang)

Avocado Ice

7:54 AM

Ingredients 1/4 cup rice sticks, broken up 2 Tablespoons peanut oil 6 shallots (or an onion) thinly sliced 3 cloves garlic, crushed 2-inch piece of fresh...

Ingredients 4 Large Chicken Breast -- Cooked And Shredded 6 Cups Chicken Broth 1 Teaspoon Salt 3 Medium Shallot 2 Cloves Garlic 1 Teaspoon Ginger 3 Medium Macadamia Nuts 1/2 Teaspoon Turmeric 1/4 Teaspoon Cayenne 1 Teaspoon Soy Sauce 2 Teaspoons Peanut Oil 2 Teaspoons Water Salt And Pepper -- To Taste 1 Bunch Scallion -- Chopped Hot Sauce -- To Taste Rice -- Cooked

Directions

Place shallots, garlic, ginger, nuts, turmeric, cayenne, soy sauce, oil, water, salt and pepper in a blender. Process to a smooth paste. Saute paste for 6 minutes. Add chicken, salt and stock. Simmer for 10 minutes. Serve with a scoop of rice on the bottom of a soup bowl, ladle over some soup, stir in the hot sauce and sprinkle with scallions.

Serves : 4

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Foto : Istimewa

Resto Menu in Dreamland

Avocado Ice 10:51 AM Admin Bandung Indonesia

Rice With Spicy Chicken Soup (Bubur Ayam)

Avocado Ice

10:51 AM

Ingredients 4 Large Chicken Breast -- Cooked And Shredded 6 Cups Chicken Broth 1 Teaspoon Salt 3 Medium Shallot 2 Cloves Garlic 1 Teaspoon Ginger 3 Medium...

Ingredients :

1 kg Oxtail / beef tail, cut into serving pieces1/2 tablespoon Chopped ginger1/2 Nutmeg, bruised1 Spring onion, cut into 2-3 pieces1 tablespoon Margarine200 g Carrots, cut into 3 cm piece, then halved or quartered250 g Potatoes, cut into 4-6 pieces, Salt to taste

Spice (ground) 6 Shallots 3 cloves Garlic 1 teaspoon Peppercorns Garnishing Fried shallots Spring onions Chopped Chinese parsley Method :

Put oxtail in a pan with 2 liters water and bring to the boil.
Carefully scoop off and discard the scum floating on the surface.
Discard the stock and replace with 2 liters clean water.
Add chopped ginger, nutmeg and spring onion.
Cover the pan and simmer over low heat until tender.
Remove the tail, reserving 1 1/2 liters stock.
Bring the stock to the boil, then add oxtail.
Heat margarine and fry ground spices until fragrant.
Add to the boiling stock, then add carrots and potatoes.
Bring to the boil until the ingredients are thoroughly cooked.
Garnish with fried shallots, spring onions, and Chinese parsley.
Serve hot.

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Foto : Istimewa

Resto Menu in Dreamland

Avocado Ice 7:29 AM Admin Bandung Indonesia

Oxtail Soup (Sop Buntut)

Avocado Ice

7:29 AM

Ingredients : 1 kg Oxtail / beef tail, cut into serving pieces1/2 tablespoon Chopped ginger1/2 Nutmeg, bruised1 Spring onion, cut into 2-3 pieces1 tablespoon...

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Beef
Chicken
European
Fried Rice
Nasi Goreng
Noodle
Rice
Soup
vermicelli