Soto Madura (Madura Soup)


  • 500 gr beef or internals, 
  • 100 gr bean sprouts, 
  • 80 gr rice noodles, 
  • 60 gr Indonesian parsley, 
  • 60 gr scallions, 
  • 60 gr ginger, 
  • 1 lime, 
  • salt and pepper.

  • Boil meat until done. Drain and cut into bite-sized slices. 
  • Remove the tails of bean sprouts, boil until half done Boil rice noodles separately 
  • Keep these in separate plates 
  • Cut Indonesian parsley and scallions Grind shallots, and brown it for a little bit Skin and cut ginger 
  • Make beef stock using beef bones boiled in water for about an hour. 
  • Remove bones, and put in salt, pepper, ginger, and shallots. 
  • Serve the soto by putting the beef, bean sprouts, noodles into a bowl. 
  • Pour soup into it. 
  • Sprinkle with Indonesian parsley and scallions
Foto : Istimewa

Labels: Soup

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