Yellow Squash Soup - (Sayur Labu Kuning)

Ingredients :
  • 1 lb yellow squash chopped 1/2" dice
  • 1 tsp lime juice
  • 1/8 lb dried shrimp washed, and ground coarsely, (optional)
  • 1 tbl fish sauce
  • 4 cup light coconut milk mixed with lots of water1 cup
  •  heavy coconut milk
  • 1 3/4 oz basil leaves
  • Salt to taste SPICE PASTE
  • 1 tsp granulated sugar
  • 4 x red chilies
  • 1/2 tsp freshly-ground white pepper
  • 1 tbl ground lemongrass
  • 1/4 tsp shrimp paste
  • 6 sm shallots
Method :
  • Pour the lime juice over the chopped squash. Let it stand for at least 10 minutes.
  • Put the light coconut milk in a heavy stockpot and bring it to a boil. Pour dried shrimp and spice paste (grind all spice ingredients finely). Put the squash into the mixture. Let the squash half-cook and then pour in the heavy coconut milk. Stir for a few times until cooked.
  • Lastly, put in the fish sauce and salt. Before serving, put in the basil.
  • This recipe yields 5 to 6 servings.

Foto : Istimewa

Labels: Soup

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